Fish Tikka Shashlyk is a combination of both Tikka and Shashlyk. Tikka refers to a piece of meat, such as a cutlet. It is a type of Indian food, found mainly in Punjabi cuisine, and usually it is served as an appetizer. It is also known as teeka or teekka. There are some popular variety of tikka like Chicken tikka, Vegetable tikka or Fish tikka. Shashlyk is skewered meat was originally made of lamb, but nowadays depending on local preferences and religious observances it is also made of beef, fish or vegetables. The skewers are either threaded with meat or fish only, or with alternating pieces of meat or fish, fat and vegetables, such as bell pepper, onion, mushroom and tomato. sometime it can also use only vegetables.
Process of Fish Tikka Shashlyk:
Ingredients:
Fish boneless 1/2 kg
Onion 1 (cut in cubes)
Capsicum 1 (cut in cubes)
Tomatoes 2 (cut in cubes)
Salt 1 tsp
Chilli powder 1 tsp
Ginger garlic paste 1 tsp
White cumin 1 tsp ( roasted and crushed)
Lemon juice 1 tbsp
All spice 1/2 tsp
Oil 2 tbsp
Ingredients for Bar B Q Sauce
Green chillies 2 (chopped)
Green chillies 4 (finely chopped)
Sugar 1 tsp
Chilli powder 1 tsp
Salt 1/2 tsp
Garlic paste 1/2 tsp
Vinegar 2 tbsp
Ketchup 4 tbsp
Method for BBQ Sauce:
In a pan cook together vinegar, garlic, green chillies, sugar, ketchup, salt and chilli powder for 10 minutes.
Remove from stove and keep aside.
Method for fish Tikka:
Marinate fish cubes with salt, chilli powder, ginger garlic, white cumin, lemon juice and all spice.
Now also mix onion, tomatoes, capsicum.
Put fish pieces on skewers alternating with pieces of onion, tomato and capsicum.
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